Starter Courses

Greek Kalamata olives (v)  £2.80

Homemade soup of the day  £5.60
Served with crusty bread and butter 

Pan-Fried mushrooms in Abigail butter (v)  £6.95

Smooth chicken liver pate and grape chutney  £7.65
Served with salad and toast, made with brandy and port 

Morecombe Bay potted shrimps  £9.95
With granary bread or toast

Stornoway black pudding & chicory salad  £7.75
Topped with a poached egg, garlic croutons and parmesan 

Loch Fyne smoked salmon and green peppercorns  £11.20
With olive oil & watercress

Shell-on king prawns  £11.75
in a garlic, chilli and ginger butter

Loch Fyne smoked trout mousse £8.35
Served with salad and granary toast

Half a poached pear with chicory salad £6.40
dressed with Rosary goats cheese, roasted hazelnuts and mustard vinaigrette.

Click here to request further menu information or reserve your table 





 

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