Starter Courses
Greek Kalamata Olives
Homemade Soup of the Day £5.25
Served with Crusty Bread and Butter
Pan-Fried Mushrooms in Abigail Butter
Smooth Chicken Liver Pate and Grape Chutney £7.25
Served with salad and toast, made with Brandy and Port
Morecombe Bay Potted Shrimps £9.80
With Granary Bread or Toast
Stornoway Black Pudding & Chicory Salad £10.90
Topped with a Poached Egg, Garlic Croutons and Parmesan
Loch Fyne Smoked Salmon and Green Peppercorns £10.90
With Parsley Oil & Parmesan
Shell-on King Prawns in a Garlic, Chilli and Ginger Butter
In a Chilli Tomato Sauce
Loch Fyne Smoked Trout Mousse £7.95
Served with Salad and Granary Toast
Half a Poached Pear with Chicory Salad dressed with Rosary Goats Cheese,
Roasted Hazelnuts and Mustard vinaigrette. £5.90
Pan Fried Scottish Sea Scallops on Leek Puree with Crispy Pancetta and Chorizo £7.60
Bush Inn Country Terrine with Grape Chutney and Warm Toast £6.75
Plum Tomato, Sun-dried Cherry Tomato, Basil and Fresh Buffalo Mozzarella Salad. Olive Oil and Balsamic Dressing £5.25
Ovington, Alresford, Winchester, Hampshire, SO24 0RE
